Parmigiano Reggiano
Parmigiano Reggiano is considered a cheese king for several reasons:
Parmigiano Reggiano is a 100% natural cheese composed of 30% water and 70% nutritious substances.
WITHOUT LACTOSE
Parmigiano Reggiano is naturally without lactose. The lack of lactose is a natural result of the Parmigiano Reggiano traditional production process.
Before, during and after any effort, Parmigiano Reggiano sustain you through a lot of energy.
The high presence of free amino acid, linked to the long-lasting aging process, contributes to the muscular regeneration after doing excercise.
Parmigiano Reggiano DOP
Aging: 12 months
Formato:
500 gr
9,00 €
The light straw yellow color and the low grainy solidity make this aging the best one to be coupled with a strawberry preserve and vinegar.
It can be also tasted naturally with aperitives and light meals in combination with Lambrusco or dry white wine. Being clearly without lactose, it is a healthy snack for kids. The rind, once accurately cleaned, can be grilled to have a creamy and stringy product to be spread on bread.
Parmigiano Reggiano DOP
Aging: 18 months
Formato:
500 gr
9,50 €
It has a light straw yellow color, a not excessively grainy structure and a good compactness. Its taste has a well pronounced lactic base, the grainy solidity and crumbliness can be concretely appreciated. The paste is still soft, the flavorings that let it stand out can be clearly tasted.
It can be tasted during aperitif in combination with fresh vegetables and can be a very good snack for kids also together with fresh fruit. It can be enjoyed alone, as an aperitif in combination with a white wine glass or together with slightly spicy fruit mustard.
The rind, once cleaned through a knife and sliced into small pieces, becomes an excellent condiment for the tomato puree.
Parmigiano Reggiano DOP
Aging: 24 months
Formato:
500 gr
10,25 €
It has a straw yellow color, a good grainy solidity and crumbliness. It contains fused butter, citrus and dried fruit tastes in perfect balance with its sapidity.
It has an excellent harmony between sweetness and saltiness and it is highly digestible.
Clearly without lactose, it can be tasted in any dish: hot first courses, soups and pureed soups to lend it to a long-lasting persistence.
The rind itself, once accurately cleaned, can be added to the soups to take them to a unique taste.
Parmigiano Reggiano DOP
Aging: 30 months
Formato:
500 gr
11,00 €
It has a strong straw yellow color, a complex flavor of spices, dried fruit and hay.
It looks granular with clear tyrosine crystals.
Clearly without lactose, it can be sliced into flakes and paired with meat or fish carpaccio.
The rind, once accurately cleaned, can be grilled and sliced into small cubes for a fanciful aperitif with friends.
Parmigiano Reggiano DOP
Aging: 36 months
Formato:
700 gr
18,00 €
It has an intense straw yellow color with many and big tyrosine crystals that lend it to a high crumbliness.
Dried fruit aroma and a sapid and spicy taste with pepper and nutmeg hints can be enjoyed.
Clearly without lactose, it can be naturally tasted together with full-bodied red wines and white raisin wine. It can be enjoyed in flakes and it marvelously embraces the Aceto Balsamico Tradizionale di Modena DOP and sweet honeys that contrast sapidity.
It is highly digestible so that can be consumed also by younger kids.
Parmigiano Reggiano DOP
Aging: Over 60 months
Formato:
800 gr
32,80 €
Parmigiano Reggiano aged over 5 years.
Parmigiano for true connoisseurs: for those who love the strong and long-lasting taste, the crumbliness and grainy solidity and the hard and brownish paste.
A multitude of unmatchable scents characterizes this Parmigiano Reggiano DOP over 60 months.
Suitable for any important situation.
Ideal to be enjoyed alone; even if it is in perfect combination with very particular wines.
This is a precious and very rare aging, destined for more refined and delicate tastes. An excellent gift to astonish friends.